4 Reviews

Cake was good but the crust was a bit burnt. I will make this cheesecake again but turn down the oven to 475 degrees.

1 person found this helpful. Was it helpful to you? [Yes] [No]
faerychic September 13, 2009

This recipe was so easy to follow and is cheesy delicious. I assumed you leave the spring form on until completely cooled but that was logical. Everyone loves this and it is EASY.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susan J. November 25, 2015

My husband and I went to dinner at a neighbors house. I brought this for dessert, with a tub of sliced sweetened strawberries for a topper. The texture was fabulous and the directions were right on. Great recipe I will be making this again for sure. Thanks so much for posting Food Frenzy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
children from A to Z February 23, 2009

if i did not know better i would think that i got it from juniors

0 people found this helpful. Was it helpful to you? [Yes] [No]
stephan.estrin March 21, 2008
Old-Fashioned New York-Style Cheesecake