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    You are in: Home / Recipes / Old-fashioned Mustard Pickle Recipe
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    Old-fashioned Mustard Pickle

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Sackville's Note:

    This is one of my mother's recipes. I have never made it but I certainly remember eating it! The pickles are very tart but tasty for anyone who likes mustard.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    For the sauce

    Directions:

    1. 1
      Make a brine by mixing 1/2 cup salt and 2 quarts soft water in a large bowl.
    2. 2
      In the water, soak the onions, pickling cucumbers, large cucumbers and green tomatoes overnight.
    3. 3
      The next day, drain the vegetables.
    4. 4
      Cut the large cucumbers and green tomatoes into thick slices.
    5. 5
      Cook the onions and cauliflower in boiling water until they are barely tender.
    6. 6
      Drain and add to bowl.
    7. 7
      Add celery and sweet peppers to bowl.
    8. 8
      Now prepare the sauce by mixing the sauce ingredients in a large pot.
    9. 9
      Cook, stirring until smooth and thickened.
    10. 10
      When the sauce is boiling, stir in the vegetables.
    11. 11
      Just heat through-- do not cook the vegetables.
    12. 12
      Spoon immediately into freshly scrubbed pint jars.
    13. 13
      Make sure the vegetables are covered in hot mustard sauce and seal.

    Ratings & Reviews:

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    Nutritional Facts for Old-fashioned Mustard Pickle

    Serving Size: 1 (6099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.0
     
    Calories from Fat 17
    14%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8156.9 mg
    339%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 39.6 g
    158%
    Protein 6.2 g
    12%

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