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    You are in: Home / Recipes / Old Fashioned Molasses "caramel" Corn Recipe
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    Old Fashioned Molasses "caramel" Corn

    Old Fashioned Molasses "caramel" Corn. Photo by Weewah

    1/1 Photo of Old Fashioned Molasses "caramel" Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Weewah's Note:

    Back in the day, down South, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced. It's an old fashioned taste I love and candy made w/ molasses is far more flavorful than candy made w/ corn syrup. My Granny cooked her candy till 'hard crack' on the stovetop and poured it over the corn, but doing it that way takes a lot more babysitting and using this method you won't burn or undercook it because it hardens in the oven.

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    Ingredients:

    Serves: 14

    Yield:

    Ziplock ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 250 deg.
    2. 2
      Place butter in a medium pot, on medium heat.
    3. 3
      While the butter's melting, pop the corn and put it in a large roasting pan. I used a disposable aluminum pan and a hot air popper (you won't need to butter the pan).
    4. 4
      Keep an eye on the butter and add the sugar, molasses, and salt to it as soon as its melted.
    5. 5
      Bring the candy to a boil and stir and cook it only till the sugar melts and the butter blends in entirely - just a couple minutes.
    6. 6
      Turn off the heat and stir the vanilla and peanuts into the candy.
    7. 7
      Quickly add the baking soda and stir untill it's well mixed. It foams to make a lighter, more delicate candy.
    8. 8
      Pour the candy over the popcorn and toss untill it's evenly coated.
    9. 9
      Put the popcorn in the oven for 1 hour, tossing every 15 or 20 minutes.
    10. 10
      Let it cool completely before breaking up and putting into an airtight container.
    11. 11
      I developed this recipe by hacking others because I couldn't find another to suit me. I made this for Christmas treats and it was INHALED, you'll find it tastes like Cracker Jack; that candy is made with molasses, not corn syrup, I got a box yersterday to compare.
    12. 12
      You can easily double this, but double the baking time too.

    Ratings & Reviews:

    • on June 10, 2012

      Just made this wonderful " caramel" corn this afternoon. My husband and I finished it off in one sitting...lol. I have tried other "caramel" corn recipes and they fell short. This is the BEST!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2014

      55

      This recipe is easy and yummy! Wanted to eat the whole batch myself, instead of giving as gifts! Thank you! I tried another recipe and threw the whole thing in the trash. Not this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2013

      55

      This is awesome. I did not have any corn syrup and was looking for a substitute. I had molasses so tried it. So glad I did. This is a craver. I cut the recipe in half and used the hot air popper to pop one "lid" full of popcorn and it was the correct amount of popcorn for cutting the candy recipe in half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Old Fashioned Molasses "caramel" Corn

    Serving Size: 1 (86 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 312.9
     
    Calories from Fat 94
    30%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 26.1 mg
    8%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 40.6 g
    162%
    Protein 1.9 g
    3%

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