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    You are in: Home / Recipes / Old Fashioned Moist Chocolate Cake Recipe
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    Old Fashioned Moist Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Charlotte J's Note:

    This recipe is from Mrs. Lester P. Golz, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first eight ingredients into a mixer and beat well.
    2. 2
      Add baking soda; with mixer on low, slowly add boiling water.
    3. 3
      Line two 8-inch round pans with wax paper.
    4. 4
      Grease and flour the sides.
    5. 5
      Bake in a 350 degree oven for 30 to 35 minutes.
    6. 6
      Cool for 10 minutes then remove from pans.

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    Nutritional Facts for Old Fashioned Moist Chocolate Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 136
    29%
    Total Fat 15.2 g
    23%
    Saturated Fat 4.1 g
    20%
    Cholesterol 53.4 mg
    17%
    Sodium 483.9 mg
    20%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 2.6 g
    10%
    Sugars 51.0 g
    204%
    Protein 6.3 g
    12%

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