Old-Fashioned Meatloaf II

READY IN: 1hr 37mins
Recipe by ratherbeswimmin

From Fairfield Grocery and Market, Shreveport, Louisiana; by way of Southern Living magazine.

Top Review by LMillerRN

I made this for dinner tonight. I really liked it. The only thing I'll change next time is to leave out the Greek Seasoning. I didn't really care for the flavor of it. But the texture of the meatloaf was perfect and the cooking direction were perfect. Thanks for sharing. Lisa

Ingredients Nutrition


  1. In a nonstick skillet, melt butter over medium heat.
  2. Add in celery and onion; stir/saute 7 minutes or just until tender.
  3. In a large mixing bowl, stir together the celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients.
  4. Shape mixture into a 10x5 inch loaf and place on a lightly greased broiler rack; place the rack on a foil-lined broiler pan.
  5. Bake in a 350° oven for 45 minutes.
  6. Stir together 1 tablespoon Worcestershire sauce, tomato sauce, and ketchup until well blended.
  7. Pour sauce evenly over meatloaf; bake 10-15 minutes or until no longer pink in center; let stand 10 minutes before serving.
  8. Garnish with chopped parsley, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a