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1 hrs 15 mins
The only meatloaf recipe I make! I found it in a cookbook that I purchased at a garage sale over 20 years ago. My family says it's the best meatloaf they've ever eaten! I like this recipe because there is no sauce, but the meat is very moist and flavorful.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 6