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    You are in: Home / Recipes / Old Fashioned Meat-Loaf
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    Old Fashioned Meat-Loaf

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 20 mins

    Total Time: 1 1/2 hrs

    1. 1 Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
    2. 2 Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
    3. 3 Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
    4. 4 Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
    5. 5 In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
    6. 6 Mix brown sugar with remaining ketchup and spread on top.
    7. 7 Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
    8. 8 Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
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    About This Recipe

    Old Fashioned Meat-Loaf

    on July 28, 2010
    ID #433823

    This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!

    Photos

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    Nutrition Facts

    Old Fashioned Meat-Loaf

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.6
     
    Calories from Fat 347
    62%
    Total Fat 38.6 g
    59%
    Saturated Fat 15.0 g
    75%
    Monounsaturated Fat 16.1 g
    80%
    Polyunsaturated Fat 2.5 g
    12%
    Trans Fat 1.4 g
    0%
    Cholesterol 188.4 mg
    7%
    Sodium 1469.8 mg
    61%
    Potassium 716.9 mg
    20%
    Magnesium 43.7 mg
    1%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.2 g
    4%
    Protein 29.1%
    58%

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