Old Fashioned Marble Bundt Cake

"I found this recipe today in our local grocery store's advertisement/flyer. It is easy to make and very moist! Meant to be enjoyed with a cup of coffee!"
 
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Ready In:
55mins
Ingredients:
13
Yields:
1 bundt cake
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Grease an 8" bundt pan with butter then lightly dust with flour.
  • In a double boiler melt the unsweetened chocolate with 1/4 cup sugar, water and vanilla extract. Stir. Set aside to cool. (I used a heatproof glass container and melted the mixture in a microwave.).
  • In a large mixing bowl, cream the remaining 1 cup sugar, sour cream and the softened butter until light and fluffy.
  • Mix in the eggs one at a time.
  • Sift the flour with the baking powder, salt and baking soda.
  • Mixing on slow speed, alternate dry ingredients and the buttermilk into the mixture.
  • Mixing on low speed, beat until just incorporated, stopping to scrape down the sides.
  • Once combined, beat on high speed for 2 1/2 minutes.
  • Set aside 2 1/2 cups of the batter.
  • Beat the melted chocolate mixture into the large mixing bowl of batter until combined and smooth.
  • Alternately spoon the plain batter and the chocolate batter in the prepared bundt pan.
  • Use a butter knife to cut through the batter to create a marble effect.
  • Bake for approximately 40-45 minutes or until toothpick comes out clean.
  • Cook cake 10 minutes, invert onto a cake platter.
  • Dust with confectioner's sugar while still warm.
  • Yield: One 8" bundt cake.

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