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1/8 Photos of Old Fashioned Macaroni and Cheese
I've not seen any recipe like this here. Mom used to make it, and it is divine comfort food; chunks of cheddar and a basic Béchamel sauce, topped with buttery bread crumbs, make for an amazing dish! **Béchamel sauce technique updated, thanks Noo for pointing out the error.**
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 10