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    You are in: Home / Recipes / Old Fashioned Mac and Cheese Recipe
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    Old Fashioned Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    emtallie's Note:

    This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven 375.
    2. 2
      boil pasta as per package directions cut off about 4 mins cooking time.
    3. 3
      while pasta cooks cube cheese set about half of one flavour cheese aside, I personally set aside about half of the mild cheese.
    4. 4
      drain pasta when finished cooking.
    5. 5
      in pan or large baking dish combine remaining cheese celery soup or cheddar cheese soup, milk, and pasta. Stir to combine well.
    6. 6
      Place set aside cheese over top.
    7. 7
      Place in oven about 45 mins or until cheese on top is a golden brown.

    Ratings & Reviews:

    • on September 03, 2009

      55

      yummy!!! i cut the recipe in half to use as a side, would recommend cutting it down to 1/3 if using as a side. as it made an almost overflowing reg size casserole dish by cutting in half. otherwise i've been looking for a recipe like this for ever, so happy to find one that tastes like a friends mom used to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Mac and Cheese

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1074.1
     
    Calories from Fat 387
    36%
    Total Fat 43.0 g
    66%
    Saturated Fat 25.6 g
    128%
    Cholesterol 128.9 mg
    42%
    Sodium 1017.9 mg
    42%
    Total Carbohydrate 119.5 g
    39%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.7 g
    15%
    Protein 49.8 g
    99%

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