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This recipe is from my 30 year old Betty Crocker Cook Book. I am always asked for this great old recipe by friends so I thought that I would share it with my new friends. This is also a great start for milk gravy and sauage gravy. Not to state chipped beef ,add your beef after step 4. Also good if you add tuna ( 6 1/2 oz) or hot dogs(1 cup) or ham(1 cup) after step 4. So Enjoy!!!
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 5