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    You are in: Home / Recipes / Old Fashioned Mac and Cheese Recipe
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    Old Fashioned Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Snowyowl/PB's Note:

    This recipe is from my 30 year old Betty Crocker Cook Book. I am always asked for this great old recipe by friends so I thought that I would share it with my new friends. This is also a great start for milk gravy and sauage gravy. Not to state chipped beef ,add your beef after step 4. Also good if you add tuna ( 6 1/2 oz) or hot dogs(1 cup) or ham(1 cup) after step 4. So Enjoy!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni as directed on package.
    2. 2
      Cook and stir butter, onion,salt and pepper over medium heat until onion is slightly tender.
    3. 3
      Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
    4. 4
      Stir in milk. Heat to boiling, stirring constantly, Boil and stir 1 minute ; remove from heat.
    5. 5
      Stir in cheese until melted.
    6. 6
      Place macaroni in ungreased 1 1/2 quart casserole. Stir cheese sause into macaroni.
    7. 7
      Cook uncovered in 375 degree oven for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Mac and Cheese

    Serving Size: 1 (194 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 464.3
     
    Calories from Fat 250
    53%
    Total Fat 27.7 g
    42%
    Saturated Fat 13.1 g
    65%
    Cholesterol 59.5 mg
    19%
    Sodium 664.6 mg
    27%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 19.0 g
    38%

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