98 Reviews

This was so delicious, my husband and I both enjoyed it and I can't wait for the leftovers tomorrow!! Made it exactly as written and was not disappointed!!

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vanssmomc June 02, 2012

Just wanted to add my 5 stars to the rating.

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Mike McCartney May 22, 2012

This was great. the flavor is really mild but tasty. It was super easy, which is always great for me! I used half chopped clams and half fancy baby clams. I went for the baby clams because I thought it would be better. Next time I'll stick with the chopped clams. The chopped clams are chewier which the think the dish needs. Overall, just a plain great dish! Thanks Maine-iac....

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jennyblender February 22, 2012

This recipe turned out so well! I think the Old Bay really made the difference; I also liked how spicy it was. This is the linguine with clam sauce I will be making from now on. Thanks for sharing!

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Aunt Cookie July 31, 2011

I have been making this recipe for a couple years now. My husband and I love it. Thank you for introducing me to Old Bay and thank you for the recipe!!

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littlemuncher January 26, 2011

I've made this dish 3-4 times now and we really enjoy it. I gave it four stars because I wish the sauce was just a tad bit thicker so it would stay on the pasta more. I added some alfredo sauce to the dish and that made it creamer & thicker. Thanks so much for posting =0)

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"mom of girls" December 24, 2010
Old-fashioned Linguine with White Clam Sauce