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I have been making this recipe for a couple years now. My husband and I love it. Thank you for introducing me to Old Bay and thank you for the recipe!!

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littlemuncher January 26, 2011

I've made this dish 3-4 times now and we really enjoy it. I gave it four stars because I wish the sauce was just a tad bit thicker so it would stay on the pasta more. I added some alfredo sauce to the dish and that made it creamer & thicker. Thanks so much for posting =0)

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"mom of girls" December 24, 2010

Tasty and Easy! 4 stars because ds and i liked it and finished ours but dh didn't care for it much and left half. I halved the recipe and used 8 oz pasta and 1 10oz can of clams. I reduced the liquid by half and added some heavy cream because dh and ds love creamy pasta. I thought it was a good addition, and the lemon and old bay were wonderful. I will make this again when dh is working late for ds and I :)

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newmama October 22, 2010

This was good but a bit too spicy for me. I didn't know that Old Bay Seasoning already had red pepper in it or I wouldn't have added more. To kick it down a notch I had to add a bunch of parmesan which masked the flavors of everything else. I'm giving it 4 stars cause I think it could be delicious just without the extra red pepper.

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Jessica in Phoenix, AZ June 29, 2010

This was quite good and we enjoyed this comfort food! My husband has been a little bit ill, and he requested pasta with clams. And although I usually eyeball it, I looked and saw this recipe. I left out the oregano and basil, because I thought it should be more bland for him at this time, and it was wonderful! I loaded it up with garlic, left out the Old Bay as we don't like it, and used Johnny's Dock instead, some lemon pepper in the grate bottle, then served mixed with the parmesan, (plenty of it, probably 8 ounces), more fresh lemon juice...and HEAVEN! This is a pot of happiness! YUM!

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Chef PotPie May 17, 2010

My entire family loved this! I used the Old Bay seasoning with garlic and herbs. My kids want me to make this already next week.

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Meggy Boo May 14, 2010

This is a wonderful recipe. I made this last night along with a green salad and garlic bread. My family and I loved it. I made 1 1/2 times the recipe and we ate the whole thing!!! I love the slight heat in the background, also the old bay gives it great flavor. I plan on making this again and again, as its so quick to make it will be great on those "gotta hurry and eat" nights. Thank you so much for sharing this with us, we loved it.

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mommyoffour May 08, 2010
Old-fashioned Linguine with White Clam Sauce