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    You are in: Home / Recipes / Old-fashioned Linguine with White Clam Sauce Recipe
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    Old-fashioned Linguine with White Clam Sauce

    Old-fashioned Linguine with White Clam Sauce. Photo by Pismo

    1/3 Photos of Old-fashioned Linguine with White Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Maine-iac's Note:

    This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5 qt pot, heat water to a boil and cook pasta until al dente.
    2. 2
      While the pasta is cooking, melt butter and olive oil in pan.
    3. 3
      Sautee onion and garlic, and add crushed red pepper flakes.
    4. 4
      Add lemon juice, oregano, basil, and Old Bay seasoning, stir for one minute Add clams with juice.
    5. 5
      Simmer for 5 minutes.
    6. 6
      Drain pasta and place in large bowl.
    7. 7
      Cover pasta with clam sauce, stir well and top with parsley and parmesan cheese.
    8. 8
      Serve with warm crusty bread and chilled white wine.

    Browse Our Top Clams Recipes

    Ratings & Reviews:

    • on November 04, 2002

      55

      I made this for a special romantic dinner for me and my husband. Very delicious and surprisingly easy to make. The pepper flakes were an added twist. We both thought we were dining in a classy restaurant. Thanks Maine-iac.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2002

      55

      This was excellent! Pasta with clam sauce is a treat I seldom get to enjoy, as my family doesn't much like clams. I divvied the recipe by 3 and had a generous solo dinner with this -- something I will definitely repeat next time I'm dining by my lonesome. This was very easy to prepare, used ingredients I had on hand, and was ready in minutes. The only alteration I made was to omit the onion (my onion looked way past its prime so I left it out); I also used fresh basil and parsley, rather than dried, since I have fresh herbs growing right now. Thanks for the recipe; it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      i made this tonight and it was awsome the best i have ever had in 70 years i made the white clam sauce 8 hrs ahead so the spices could meld
      wayland 3/8/11

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (89)

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    Nutritional Facts for Old-fashioned Linguine with White Clam Sauce

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.1
     
    Calories from Fat 204
    25%
    Total Fat 22.7 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 90.3 mg
    30%
    Sodium 1435.2 mg
    59%
    Total Carbohydrate 96.1 g
    32%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.9 g
    15%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    Old Bay Seasoning

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