Old-Fashioned Lemonade
photo by AaliyahsAaronsMum
- Ready In:
- 3hrs
- Ingredients:
- 5
- Yields:
-
2 quarts
ingredients
-
Sugar Syrup
- 2 lemons, zest of, grated
- 2 cups sugar
- 2 cups water
-
Lemonade
- 2 cups fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped)
- 3 cups cold water
directions
- To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
- Bring to a boil over medium heat, stirring to dissolve the sugar.
- Remove from the heat, cover and let steep for 15 minutes.
- Transfer the syrup to a 2-quart pitcher.
- Let cool.
- Add the lemon juice, chopped lemon rinds and cold water.
- Stir well to combine.
- Chill until very cold.
- Serve over ice.
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Reviews
-
This is a fantastic lemonade recipe! I was a bit skeptical, I have to admit, with the 2 lemon zests in the sugar syrup, thought it would be overpowering but I was wrong! The sugar syrup was perfect, it had the right amount of sweetness and zestiness (is that a word?!). The only thing I did different was I added in chilled club soda instead of water. Thank you, Lainey6605, for sharing this wonderful recipe, definitely a keeper!
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Fabulous Lainey!! Loved how simple it was to hold the sugar syrup to make up lemonade as needed. I made the syrup 2 days before I needed the lemonade and it worked great! Thanks for a keeper - I'll be keeping this syrup on hand from now on and making lemonade from this recipe! Made for Newest Zaar Tag. Goes great with your "Recipe #304002" too.
Tweaks
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This is a fantastic lemonade recipe! I was a bit skeptical, I have to admit, with the 2 lemon zests in the sugar syrup, thought it would be overpowering but I was wrong! The sugar syrup was perfect, it had the right amount of sweetness and zestiness (is that a word?!). The only thing I did different was I added in chilled club soda instead of water. Thank you, Lainey6605, for sharing this wonderful recipe, definitely a keeper!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!