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1/1 Photo of Old-Fashioned Lemonade
2 hrs 45 mins
This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
Units: US | Metric
Serving Size: 1 (2073 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of