Prep 5 mins
Cook 5 mins
This recipe is from "Busy Woman's Cookbook." Authored by Gene and Sharon McFall.
- Combine sugar and boiling water, stirring until sugar is dissolved.
- Add lemon juice and cold water.
- Mix well.
- Serve over ice.
- Garnish with lemon slices, if desired.
I have alot of lemons right now, so making this lemonade was just the order to use some of them up. This is a nice lightly sweet refreshing Ade that I will be making more of alot. Thank you for sharing this wonderful recipe.