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    You are in: Home / Recipes / Old Fashioned Lemon Pound Cake Recipe
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    Old Fashioned Lemon Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Sonja E's Note:

    This is a recipe that an old friend gave me and it turns out great every time. Big hit at church, family and holiday gatherings.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix cooking oil (Crisco works best), sugar, margarine(Can't believe it's not butter works best), eggs, vanilla and lemon flavoring together in a large mixing bowl with mixer on medium speed. Tip: when adding eggs, add two then mix, add two more then mix, add last one and mix.
    3. 3
      In separate bowl, mix flour and baking powder together and set aside (can use whisk to mix).
    4. 4
      Slowly add flour/baking powder mixture in with the wet mixture. Tip: Add a little flour mixture and a little milk, repeat until all milk and flour mix has been added. This helps to keep batter texture thick and smooth.
    5. 5
      Spray (Baker's Joy works best) or batter bunt/tube pan thoroughly.
    6. 6
      Pour batter mixture in bunt/tube pan. Place in preheated oven and bake for 1 hour and 15 minutes.
    7. 7
      Cake is done when cake tester comes out clean.
    8. 8
      GOD BLESS <><.

    Ratings & Reviews:


    Nutritional Facts for Old Fashioned Lemon Pound Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 566.5
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 5.4 g
    Cholesterol 80.3 mg
    Sodium 248.2 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 0.8 g
    Sugars 50.0 g
    Protein 6.6 g

    The following items or measurements are not included:

    lemon flavoring

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