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    You are in: Home / Recipes / Old-Fashioned Lemon Cookies Recipe
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    Old-Fashioned Lemon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 8 mins

    3 hrs

    8 mins

    grandma2969's Note:

    This came from an old cookbook at my grandmothers. Sometimes when I make these, instead of sprinkling additional sugar and lemon zest on top before baking, I like to finely crush sour lemon candy and sprinkle lightly on each cookie. Press gently into dough and then bake.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Cream butter and sugar. Mix in egg yolks. Mix well.
    2. 2
      Stir in lemon zest and flour and cornmeal.
    3. 3
      Pat dough into a disc--wrap in plastic wrap and refrigerate 3-4 hours.
    4. 4
      Roll out on floured surface about 1/2" thick or a little less.
    5. 5
      Cut in desired shapes.sprinkle with additional sugar and lemon zest, if desired.
    6. 6
      Bake in 350°F oven for 8-10 minutes or until edges are just turning golden brown.
    7. 7
      Cool on cookie sheet for 1 minute before removing to rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Lemon Cookies

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1212.0
     
    Calories from Fat 598
    49%
    Total Fat 66.4 g
    102%
    Saturated Fat 40.2 g
    201%
    Cholesterol 302.5 mg
    100%
    Sodium 456.8 mg
    19%
    Total Carbohydrate 146.1 g
    48%
    Dietary Fiber 4.7 g
    18%
    Sugars 67.1 g
    268%
    Protein 12.2 g
    24%

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