1/3 Photos of Old-Fashioned Lemon Balm Lemonade
An old-fashioned, simple lemonade but with the extra flavor of lemon balm! Enjoyed by children and adults alike. Serve well-chilled.
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- 1Scrub the lemons well. Peel the rind thinly, avoiding the white pithe, and set aside the lemons.
- 2Place the lemon rind, lemon balm leaves, and the sugar into a small heat-proof pitcher. Pour the boiling water into the pitcher and stir well, crushing the lemon balm leaves to release their flavor. Leave mixture to infuse for about 15 minutes.
- 3Now, cut the lemons in half and squeeze out the juice. Strain juice into a large glass pitcher, add a few fresh sprigs of lemon balm, and add the cooled, strained syrup. Top up with water or half-water half-ice, and chill until needed.
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Nutritional Facts for Old-Fashioned Lemon Balm Lemonade
Serving Size: 1 (183 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 118.3
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 6.9 mg
- Total Carbohydrate 36.5 g
- Dietary Fiber 5.0 g
- Sugars 24.9 g
- Protein 1.3 g
The following items or measurements are not included:
lemon balm leaves