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    You are in: Home / Recipes / Old-Fashioned Lemon Balm Lemonade Recipe
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    Old-Fashioned Lemon Balm Lemonade
    Old-Fashioned Lemon Balm Lemonade. Photo by NorthwestGal

    Photo by NorthwestGal

    3 Photos of Old-Fashioned Lemon Balm Lemonade

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BecR's Note:

    An old-fashioned, simple lemonade but with the extra flavor of lemon balm! Enjoyed by children and adults alike. Serve well-chilled.

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    Ingredients:

    Serves: 4-6

    Yield:

    quart o ...

    Units: US | Metric

    Directions:

    1. 1
      Scrub the lemons well. Peel the rind thinly, avoiding the white pithe, and set aside the lemons.
    2. 2
      Place the lemon rind, lemon balm leaves, and the sugar into a small heat-proof pitcher. Pour the boiling water into the pitcher and stir well, crushing the lemon balm leaves to release their flavor. Leave mixture to infuse for about 15 minutes.
    3. 3
      Now, cut the lemons in half and squeeze out the juice. Strain juice into a large glass pitcher, add a few fresh sprigs of lemon balm, and add the cooled, strained syrup. Top up with water or half-water half-ice, and chill until needed.
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    Old Fashioned Lemon Balm and Lemon Verbena Lemonade Syrup. Recipe by French Tart

    Old Fashioned Lemon Balm and Lemon Verbena Lemonade Syrup

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    Nutritional Facts for Old-Fashioned Lemon Balm Lemonade

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 2
    43%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 24.9 g
    99%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    lemon balm leaves

    lemon balm

    Detailed Nutrition Values About Nutrition Info

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