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1/7 Photos of Old Fashioned Lemon Balm and Lemon Verbena Lemonade Syrup
There are numerous recipes for lemon balm lemonade, and I have an old English recipe myself that I make regularly - but, if you find that it is sometimes a little "light" on the lemon flavour, add some lemon verbena for a super charged lemon kick! I have made this several times now and it is so refreshing and zingy, perfect for a hot summer's day. Once the syrup is made, it lasts for several weeks in the fridge, or several months in a cool dark place if you add the optional citric and tartaric acid. Serve with cold sparkling water and slices of lemon and a sprig of either lemon balm or lemon verbena.
Units: US | Metric
Serving Size: 1 (1108 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemon verbena leaves
lemon balm leaves