There is a town in Texas called West. If you are driving down I35 you will pass it and you just have to stop!! They are the very best ever!! OH MY GOD!! This recipe makes enough for your family and friends too but exact amount depends on how big you make them....
My Private Note
Units: US | Metric
- 1Scald milk. Add sugar and butter and stir to dissolve. Allow it to cool to warm, then add the yeast and let it begin to work. Add eggs.
- 2Put milk mix in a large mixing bowl. Measure the flour and salt into another bowl.
- 3With a mixer slowly work the flour mix into the dough bowl. When the dough becomes too thick for the mixer to handle, start working in the flour by hand.
- 4When dough starts to come together and leave the sides of the bowl, it's just right.
- 5Form the dough into a ball and cover. Let rise in warm place until double its size.
- 6Turn the dough out on a lightly floured surface and knead gently until it comes together and is soft and elastic.
- 7Divide dough into egg-size pieces. Flatten and form into square or round. Make a depression in the center with your floured thumb.
- 8Fill the depression with 1 rounded teaspoon of filling. Let the filled kolaches rise about 20 minutes. Brush tops with beaten egg mixed with a little milk and sugar.
- 9Bake at 350° for 15-20 minutes or until lightly browned.
- 10Sprinkle you fresh out-of-the-oven kolaches with powdered sugar before serving.
- 12Apricot: Place 1 lb dried apricots in a pan with cool water. Let soak several hours. Bring to slow simmer and add sugar to taste. Cook until very soft. Stir to get a smooth consistency.
- 13Prune: Made the same way as the apricot filling.
- 14Pineapple: Simmer well drained canned, crushed pineapple until it thickens.
- 15Poppy seed: 1/2 lb ground poppy seeds, 1/2 tsp salt, 1 cup sugar, 1 tsp vanilla. Add enough milk to make a thick mis. Let stand overnight to absorb the liquid.
- 16Cream cheese: 8 oz cream cheese, 1/2 cup sugar, 1 tsp lemon juice, 3/4 tsp vanilla, 1 tsp sour cream. Mix together until smooth.
- 17Sausage: Take a small piece of sausage and wrap dough around the piece and bake.
- 18You can use just about any fruit filling in the kolaches, just don't use jam or jelly. They liquefy with the heat in the oven.
Browse Our Top Breads Recipes
Nutritional Facts for Old-Fashioned Kolaches
Serving Size: 1 (103 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 387.3
- Calories from Fat 110
- Total Fat 12.2 g
- Saturated Fat 6.9 g
- Cholesterol 91.2 mg
- Sodium 332.4 mg
- Total Carbohydrate 59.2 g
- Dietary Fiber 1.8 g
- Sugars 10.2 g
- Protein 9.5 g