Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Kettle Corn Recipe
    Lost? Site Map

    Old Fashioned Kettle Corn

    Old Fashioned Kettle Corn. Photo by scrapbook cook

    1/6 Photos of Old Fashioned Kettle Corn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kittencalskitchen's Note:

    Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 118.29 ml unpopped popcorn
    • 59.14 ml white sugar
    • 59.14 ml vegetable oil
    • 1.23 ml seasoning salt (or use white salt) (optional)

    Directions:

    1. 1
      Place the oil in the bottom of a large pot.
    2. 2
      Add in the unpopped popcorn kernels with the sugar and salt.
    3. 3
      Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
    4. 4
      Once the popping has slowed down remove the pot from the heat.

    Ratings & Reviews:

    • on September 01, 2010

      55

      oh wow!! this was wonderful!! i was skeptical that i could make kettle corn as awesome as any vender at a fair...but it worked and it was awesome! thank you so much. now i can make kettle corn anytime i want! thanks for another keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2010

      55

      Excellent. I did as others have suggested and added the sugar & salt after the first kernels started to pop. I had no problems with burning.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      45

      This was very good and krispy popcorn. I did have a problem with the sugar mixture on the bottom of the pan burning, which got all over most of the popcorn when I was trying to mix in some extra salt. I might try someone elses recommendation and put in the sugar mixture after it's started popping.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

    Advertisement

    Nutritional Facts for Old Fashioned Kettle Corn

    Serving Size: 1 (26 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 163
    72%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    unpopped popcorn

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites