Prep 5 mins
Cook 10 mins
Serve with molasses or sorghum
- Beat egg, stir in corn meal, salt and milk.
- Drop spoonfuls of batter onto a well-greased, hot griddle.
- Fry until golden brown on each side.
I tried these at the Heritage Festival and I liked them. I found your recipe and liked it. I also put in some jalepeno peppers and they were really GOOD. Then in the next batch I put in cheese and jalepeno peppers and they were very Good too.