Total Time
Prep 5 mins
Cook 10 mins

Serve with molasses or sorghum


  1. Beat egg, stir in corn meal, salt and milk.
  2. Drop spoonfuls of batter onto a well-greased, hot griddle.
  3. Fry until golden brown on each side.


Most Helpful

I tried these at the Heritage Festival and I liked them. I found your recipe and liked it. I also put in some jalepeno peppers and they were really GOOD. Then in the next batch I put in cheese and jalepeno peppers and they were very Good too.

Chef Mom #13 September 20, 2008

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