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    You are in: Home / Recipes / Old-Fashioned Hot Potato Salad Recipe
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    Old-Fashioned Hot Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #338943's Note:

    This is a delicious meal your family will repeatedly ask you for over and over again. This is scrumptious and I learned this from my friend Eileen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes, covered in 1" boiling salted water until just tender, about 35 minutes.
    2. 2
      Saute bacon in skillet till crisp.
    3. 3
      Remove to paper towel.
    4. 4
      In same skillet, saute frankfurters in bacon fat till brown.
    5. 5
      Remove franks.
    6. 6
      In same skillet, reserve 2 tbs. bacon fat.
    7. 7
      Saute 1/2 Cup minced onion until tender but not brown.
    8. 8
      Mix together flour, sugar, salt and pepper;add vinegar and water;stir until blended.
    9. 9
      Stir into sauted onions;simmer until thickened,stirring.
    10. 10
      Add slices of hot peeled potatoes about 1/4 inch thick.
    11. 11
      Add 1/4 Cup minced onion,green pepper,parsley and celery seeds.
    12. 12
      Toss.
    13. 13
      In bowl,arrange in layers potato salad, franks,eggs(sliced lengthwise) and crumbled bacon.

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    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Hot Potato Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 121
    51%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 103.6 mg
    34%
    Sodium 1197.9 mg
    49%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 8.5 g
    17%

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