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    You are in: Home / Recipes / Old-Fashioned Hot Open-Faced Roast Beef Sandwich Recipe
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    Old-Fashioned Hot Open-Faced Roast Beef Sandwich

    Old-Fashioned Hot Open-Faced Roast Beef Sandwich. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Stella Mae's Note:

    Tasty and easy.

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    Units: US | Metric

    • 2 -4 cups leftover roast beef
    • 2 -4 cups leftover gravy
    • salt and pepper
    • fresh herb, of your choice (optional)
    • 1 cup finely minced onion, sauteed lightly (optional)
    • 8 slices bread, of your choice


    1. 1
      Slice the roast into thin or thick slices as desired.
    2. 2
      Warm the slices of roast in microwave or oven.
    3. 3
      Heat the gravy in the microwave or on the stove top.
    4. 4
      Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
    5. 5
      Lightly toast or leave untoasted the sliced bread.
    6. 6
      Lay two slices of the sliced bread side-by-side on each plate.
    7. 7
      Lay one slice of warmed meat on each slice of bread.
    8. 8
      Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
    9. 9
      Serve at once or reheat each plate in the microwave.

    Ratings & Reviews:

    • on October 23, 2010


      yummy! It's been years since I've had one of these sandwiches. I used some leftover beef roast and totally enjoyed eating this wonderful comfort food on a cool fall evening. Thanks for sharing this great keeper. Made for Cookbook Tag.

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    • on October 07, 2008


      Memories of childhood come to mind every time I have this! This just kicks it up a level with the added herbs and onions. My BF and I love them, and have them whenever we have roast beef leftovers. We will have again and again, because it's the best way for us to use up our leftovers, and the sandwiches are great!

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    • on June 19, 2008


      Now yur talkin', this is my kind of sandwich. I used turkey but its still the same, yummy and fills the hole!! Throw some taters and a vegi on the plate and yur good ta go. Thanks !!! Jimmbob

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    Nutritional Facts for Old-Fashioned Hot Open-Faced Roast Beef Sandwich

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.9 g
    Cholesterol 1.4 mg
    Sodium 2580.1 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 2.1 g
    Sugars 2.1 g
    Protein 8.9 g

    The following items or measurements are not included:

    roast beef

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