Old Fashioned Hot Buttered Rum
photo by Alia55
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter
- 2 cups vanilla ice cream
- rum
- water
- nutmeg
directions
- Combine sugar, brown sugar and butter in a 2-quart saucepan.
- Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
- Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
- Store refrigerated up to 2 weeks or frozen up to one month.
- For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!