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    You are in: Home / Recipes / Old Fashioned Hot Buttered Rum Recipe
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    Old Fashioned Hot Buttered Rum

    Old Fashioned Hot Buttered Rum. Photo by *Alia*

    1/1 Photo of Old Fashioned Hot Buttered Rum

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Alia*'s Note:

    This is delicious. A huge hit in our family in the colder months.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, brown sugar and butter in a 2-quart saucepan.
    2. 2
      Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
    3. 3
      Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
    4. 4
      Store refrigerated up to 2 weeks or frozen up to one month.
    5. 5
      For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Hot Buttered Rum

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 129
    50%
    Total Fat 14.3 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 40.9 mg
    13%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.5 g
    126%
    Protein 0.8 g
    1%

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