Old Fashioned Hot Buttered Rum

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READY IN: 15mins
Recipe by Alia55

This is delicious. A huge hit in our family in the colder months.


  1. Combine sugar, brown sugar and butter in a 2-quart saucepan.
  2. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
  3. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
  4. Store refrigerated up to 2 weeks or frozen up to one month.
  5. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

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