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    You are in: Home / Recipes / Old Fashioned Homemade Vanilla Ice Cream Recipe
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    Old Fashioned Homemade Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Axe's Note:

    This is our favorite homemade ice cream. From the Rival ice cream manual. Be patient while adding the small bit of milk to the eggs. The slower you can add the eggs to the hot mixture the easier it will be to thicken. Time does NOT include 2 hour chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
    2. 2
      Reduce to low.
    3. 3
      Gradually stir about 1/2 cup of hot mil into the beaten eggs.
    4. 4
      Add eggs to remaining hot mixture.
    5. 5
      Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
    6. 6
      Remove from heat and refrigerate at least 2 hours.
    7. 7
      Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
    8. 8
      Pour into canister and churn.

    Ratings & Reviews:

    • on July 09, 2009

      55

      Looking for an ice cream recipe which does not require an ice cream maker I decided to give this one a try - and it turned out great! I heated one whole vanilla bean with the milk and removed it when reducing the heat and combining with the eggs. Then I cooled the hot mixture in a cold bain marie whisking constantly, refrigerated as suggested for two hours, whipped the whipping cream and folded it into the cooled mixture along with vanilla essence. This was really delicious, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Homemade Vanilla Ice Cream

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 353
    62%
    Total Fat 39.2 g
    60%
    Saturated Fat 23.1 g
    115%
    Cholesterol 288.5 mg
    96%
    Sodium 189.8 mg
    7%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 42.2 g
    169%
    Protein 9.0 g
    18%

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