Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old-fashioned Homemade Peach Ice Cream Recipe
    Lost? Site Map

    Old-fashioned Homemade Peach Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Virginia's Note:

    This recipe was given to me by my Aunt Helen,she has been making ice cream this way for 60 years or more. Of course then they went to the milk house for the cream. I added the peaches. As far as the fact that it contains raw eggs- I just don't worry about it. The ice cream is worth the risk.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
    2. 2
      Blend just til peaches are smashed.
    3. 3
      Do not blend to long or you will whip the cream!
    4. 4
      Pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
    5. 5
      Pour this in maker.
    6. 6
      Fill to fill line on maker with milk.
    7. 7
      Put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
    8. 8
      Finish according to makers directions.

    Ratings & Reviews:

    • on September 13, 2009

      45

      Taste's great! I have a smaller maker and didn't have room for all of the milk/sugar/lemon juice (probably 1/2 of what was called for). Came out great though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      25

      I followed this recipe to the letter. The peaches were perfectly ripe and juicy, each ingredient measured exactly, churned until ready, packed with ice and salt, and it tasted awful. The texture of the ice cream was spot-on though. I guess grandma had a secret ingredient in her's that wasn't in this recipe. Sorry Virginia, this southern gent wasn't all that crazy about this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      Very good recipe!!! I have a little ice cream maker so I had to put it in a the mix in a bowl in the frig and do it in batches... worked just fine. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Old-fashioned Homemade Peach Ice Cream

    Serving Size: 1 (347 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 153
    38%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 102.2 mg
    34%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 44.3 g
    177%
    Protein 8.6 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites