Old-Fashioned Homemade Noodles

READY IN: 35mins
Recipe by SusanRW

This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago :-) ) That was the first that I ever knew you could buy noodles! My mom had always made them from scratch! These are a great side dish simply cooked in the boullion or broth or a great meal when cooked with cooked chicken, turkey, or beef. (Note: Preparation time does not include drying time).

Top Review by Jessica Brinkman

I had never made homemade noodle before, this recipe was easy and very good, thank you

Ingredients Nutrition


  1. Measure flour into bowl and make a "well" in the flour.
  2. Drop the remaining ingredients into that "well."
  3. Work dough until it is stiff.
  4. Roll very thin.
  5. Let dry a minimum of two hours then cut into strips (I use a pizza cutter to cut the strips). You may dry longer.
  6. Bring boullion to a boil. If you are cooking the noodles with meat, you will want to bring the cooked meat to a boil with the broth.
  7. Add noodles and bring back to full boil. Lower heat to low-medium and cover pan.
  8. Cook covered for 18 - 20 minutes.

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