Old-Fashioned Homemade Noodles

SusanRW's Note:

This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago :-) ) That was the first that I ever knew you could buy noodles! My mom had always made them from scratch! These are a great side dish simply cooked in the boullion or broth or a great meal when cooked with cooked chicken, turkey, or beef. (Note: Preparation time does not include drying time).

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 cups flour
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon butter
• 1/2 teaspoon baking powder
• 4 tablespoons milk
• 2 quarts chicken bouillon
• cooked diced, chicken, turkey (optional) or beef (optional)

Directions:

1. Measure flour into bowl and make a "well" in the flour.
2. Drop the remaining ingredients into that "well."
3. Work dough until it is stiff.
4. Roll very thin.
5. Let dry a minimum of two hours then cut into strips (I use a pizza cutter to cut the strips). You may dry longer.
6. Bring boullion to a boil. If you are cooking the noodles with meat, you will want to bring the cooked meat to a boil with the broth.
7. Add noodles and bring back to full boil. Lower heat to low-medium and cover pan.
8. Cook covered for 18 - 20 minutes.

Reviews

[Jessica Brinkman]

I had never made homemade noodle before, this recipe was easy and very good, thank you