Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old-Fashioned Homemade Ice Cream Recipe
    Lost? Site Map

    Old-Fashioned Homemade Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SusanRW's Note:

    This old-time ice cream recipe was actually my great-great-grandmother's recipe. I've tried a lot of different homemade ice cream recipes, but this one always stands out as my family's favorite!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
    2. 2
      Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
    3. 3
      Freeze in ice cream freezer. Makes 1 gallon.

    Ratings & Reviews:

    • on March 19, 2010

      55

      i used half & half rather than whole milk and it's really quite tasty. if you eat it right away, it pretty much tastes like chocolate soft-serve. not sure how it will be after it freezes/hardens. definitely easy enough to make though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2007

      55

      I am so glad to be the first reviewer for this yummy recipe - AND Susan's first review EVER! I didn't have any evap milk on hand so I used half & half, still came out great! Easy to make and this is definitely a regular dessert now at our house. I served this with Lee Lee's Famous Chocolate Sauce(Lee Lee's Famous Chocolate Sauce for Ice Cream)and the combo was unbelievable! Great recipe, Susan. Welcome to 'Zaar!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Old-Fashioned Homemade Ice Cream

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 28
    18%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.2 mg
    17%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites