Old-Fashioned Herb Stuffing

Total Time
Prep 30 mins
Cook 30 mins

Ingredients Nutrition


  1. Preheat oven to 350°F degrees.
  2. Place bread cubes on baking sheet; bake 10 minutes or until dry.
  3. Melt margarine in large saucepan over medium heat.
  4. Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
  5. Add broth, thyme, sage, paprika and pepper; bring to a simmer.
  6. Stir in bread pieces; mix well.
  7. Remove pan from heat; set aside.
  8. Coat a 1 1/2 quart baking dish with nonstick cooking spray.
  9. Spoon stuffing into dish.
  10. Cover and bake 25 to 30 minutes or until heated through.


Most Helpful

This was a good and simple recipe but too much sage for my taste. Next time I'll use a bit less.

Jazze22 November 05, 2002

I made this for dinner last night; I had my MIL over. My MIL usually doesn't eat enough to keep a bird alive, but did she ever pig out last night! She absolutely raved about how good your stuffing was RecipeNut! DH and I had it reheated again tonight. Today my parents stopped over and I told them about how delicious this stuffing was and that I'm thinking this is the recipe that I'll use for our Thanksgiving dinner this year. I detest stale bread, so when it is a couple days old, I pop it in the toaster...turn the toaster on just long enough to warm up, then let the bread dry out from the heat and surrounding air. Then I keep bags of these dried slices of bread in the freezer. I doubled this recipe, so I used approximately 12 of these dried slices of bread. The carrots gave a lovely touch of contrasting color in the dressing, as well as sneaking a few extra vegetables into our diets. Thank you for sharing this delicious stuffing recipe RecipeNut!!!

Cindy Lynn September 26, 2002

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