Recipe by Sharon in Ontario. Canada
This is my favourite ham glaze recipe which I found on Cooks.com recipe site. It doesn't sound very interesting but it sure is delicious! Simple to make too!
Directions See How It's Made
- Combine all ingredients.
- To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
- I even use this on the pre-cooked hams, as well.
- Cooking time depends on size and type of ham you are cooking.