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good and easy! didnt do the sauce, and made these in cute teddy bear tins, wonderful! going to freeze a few for easter.
If you're like me, gingerbread isn't just for the winter holidays ~ I love making this kind of stuff year-round! I followed the recipe right on down while using some homemade, chunky applesauce in the filling, & we had A VERY, VERY WONDERFUL GINGERBREAD TREAT! Many thanks for sharing your recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #27]