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    You are in: Home / Recipes / Old-Fashioned Gingerbread Ring Recipe
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    Old-Fashioned Gingerbread Ring

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef TraceyMae's Note:

    This is a recipe from one of the first cookbooks my Mom gave me when I got married. It comes from McCall's Dessert Discoveries, cookbook #7 of 19 books.

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    Ingredients:

    Serves: 8-10

    Yield:

    Ring

    Units: US | Metric

    Gingerbread

    Filling

    Directions:

    1. 1
      Make Gingerbread Ring:.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Grease and flour a 5-1/2 cup round mold.
    4. 4
      Into medium bowl, sift flour with baking soda, salt, and spices. Set aside.
    5. 5
      In large bowl, using portable electric mixer, beat egg with molasses, butter, and 1/2 cup hot water until well combined.
    6. 6
      Gradually beat in flour mixture, beating until smooth.
    7. 7
      Turn into prepared round mold; bake 25 minutes, or until cake tester inserted in center comes out clean.
    8. 8
      While gingerbread bakes, make Apple Filling.
    9. 9
      Apple Filling:.
    10. 10
      Fold applesauce and sugar into whipped cream, to combine well. Refrigerate until serving.
    11. 11
      Let gingerbread cool in pan 10 minutes. Then turn out, and serve warm, or let cool completely on wire rack.
    12. 12
      Fill center of ring with Apple Filling, and serve.

    Ratings & Reviews:

    • on March 22, 2010

      55

      good and easy! didnt do the sauce, and made these in cute teddy bear tins, wonderful! going to freeze a few for easter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      55

      If you're like me, gingerbread isn't just for the winter holidays ~ I love making this kind of stuff year-round! I followed the recipe right on down while using some homemade, chunky applesauce in the filling, & we had A VERY, VERY WONDERFUL GINGERBREAD TREAT! Many thanks for sharing your recipe! [Tagged, made & reviewed in the Aus/NZ Recipe Swap #27]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old-Fashioned Gingerbread Ring

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 630.5
     
    Calories from Fat 363
    57%
    Total Fat 40.3 g
    62%
    Saturated Fat 19.8 g
    99%
    Cholesterol 118.0 mg
    39%
    Sodium 581.0 mg
    24%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.5 g
    114%
    Protein 4.4 g
    8%

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