Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Nice moist Gingerbread. I love it with lemon sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch square pan.
  3. In a large bowl, cream together the sugar and butter.
  4. Beat in the egg, and mix in the molasses.
  5. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, cloves and salt.
  6. Blend into the creamed mixture.
  7. Stir in the hot water.
  8. Pour into the prepared pan.
  9. Bake 1 hour in the preheated oven or until a knife inserted in the center comes out clean.
  10. Allow to cool before serving.

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