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    You are in: Home / Recipes / Old-Fashioned Gingerbread Recipe
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    Old-Fashioned Gingerbread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2006

    • on November 24, 2006

      I love gingerbread, and this recipe does not disappoint. What a fragrance while cooking..and what flavour...this tender cake turned out nice and big, rich, dark, spicy and sweet. It was very quick and easy to make. I especially love crystallized or candied ginger ...it takes the cake to a new level with the additional flavour and texture it offers. The maple syrup whipped cream was subtle and complimented the cake beautifully. Thanks for sharing Evelyn. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      Absoluely delicious! I folded the crystallized ginger after the water and used a little less of the ground ginger (ran out of) with delicious results. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Old-Fashioned Gingerbread

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 172
    40%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 86.2 mg
    28%
    Sodium 345.7 mg
    14%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.5 g
    57%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    crystallized ginger

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