This simple and delicious fruit crumble is designed especially to serve two in 6-inch ramekins. What a great way to have a quick and easy dessert on a busy night. Double or triple the recipe for additional servings. Make this recipe diabetic friendly by using sugar substitute (Splenda) or by cutting the amounts by half, depending whether you're using a very sweet fruit. Dietary Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat. From "EatingWell Serves Two" and posted for ZWT6 - GREAT BRITAIN.
- Preheat oven to 400°F
- Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
- Divide between two 6-ounce ovenproof ramekins.
- Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
- Sprinkle over the fruit mixture.
- Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
This made the perfect dessert for the 2 of us. I used frozen peaches and substituted butter for the canola oil This was served with a scoop of vanilla ice cream.
Just the right size recipe for me. It was really good and I really enjoyed it. Made for football pool week 2
This was a simple and delicious dessert. I wanted to try it made with fresh blueberry and fresh strawberry, so I made one ramekin of each. My husband and I both agreed the fresh strawberry was by far better. The strawberries seemed to sweeten when heated whereas the blueberries tended to lose some of their tart flavor. I'll definitely be making this again with strawberries, and my husband requested fresh raspberries next time, too. Thanks for an easy and quick dessert!