Prep 10 mins
Cook 0 mins
Summers in SW Florida can get quite oppressive, and few things are as rejuvenating as this thirst-quenching drink on a steamy afternoon. Sit back, put your feet up, and pour over ice.
- 1 1⁄2 cups sugar
- 1⁄2 cup boiling water
- 1 1⁄2 cups fresh lemon juice (6 to 8 lemons)
- 5 cups cold water
- lemon slice
- fresh mint sprig
- Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon juice and 5 cups cold water. Garnish, if desired.
- Fresh limeade: Substitute fresh lime juice for lemon juice.
Easy to prepare and great tasting!
Very refreshing. I did add an extra 1/4 cup of sugar for a half batch. But I like my lemonade a bit sweeter. This reveiw is for the "My 3 Chefs 2008"