Old Fashioned Fresh Apple Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 709.77 ml apples, granny smith, peeled, cored and grated
- 354.88 ml sugar
- 118.29 ml brown sugar
- 354.88 ml vegetable oil
- 3 eggs, beaten
- 4.92 ml vanilla extract
- 4.92 ml ground cinnamon
- 591.47 ml flour
- 18.48 ml baking powder
- 7.39 ml salt
- glaze
- 354.88 ml confectioners sugar, sifted
- 9.85 ml vanilla extract
- 44.37 ml water
directions
- Preheat oven to 350 degrees. Combine grated apples, sugars and vegetable oil in a large bowl. Add the eggs, vanilla and cinnamon. Gradually add the flour mixed with the baking powder and salt, mixing well to combine. Pour into a greased bundt pan and bake 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a cooling rack.
- Combine the glaze ingredients in a small bowl and drizzle over the top of the cake before serving.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86