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1/1 Photo of Old-Fashioned Fragrant Banana Bread
From "A Passion for Baking" by Marcy Goldman, a cookbook I recently purchased that has taught me much about baking. This batter is amazingly light, as is the finished loaf. As you can see from my picture, if you give into the wonderful fragrance and try to slice this while it is warm, it may break into yummy pieces!
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 8