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    Old Fashioned Flour Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 30, 2007

      Thank you, ElaineAnn, for this recipe! I can tell you it was a lifesaver at Thanksgiving and everyone raved about how good the gravy was. I will be making this again...I think it would be awesome with sausage and biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      My husband and son really liked this gravy. This is a nice recipe to have when you want gravy and aren't cooking meat. Thanks ElaineAnn. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006

    • on November 24, 2006

      I was initially surprised at the quantity of flour that was called for, but I decided to go with it--with the idea I would just add more stock if necessary. I did end up adding another 2 cups or so of stock, but it was a great amount of gravy for Thanksgiving dinner for 16. Great technique for no lumps--loved that. I did think it needed more flavor though. I added a sprinkling of poultry seasoning and freshly ground black pepper as well as some chicken base. The gravy was great--the flavor could have been stronger.

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    Nutritional Facts for Old Fashioned Flour Gravy

    Serving Size: 1 (20 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 59
    56%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.9 mg
    2%
    Sodium 530.1 mg
    22%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.7 g
    3%

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