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Thank you, ElaineAnn, for this recipe! I can tell you it was a lifesaver at Thanksgiving and everyone raved about how good the gravy was. I will be making this again...I think it would be awesome with sausage and biscuits.

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RippyTer November 30, 2007

My husband and son really liked this gravy. This is a nice recipe to have when you want gravy and aren't cooking meat. Thanks ElaineAnn. Bullwinkle.

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bullwinkle February 15, 2007

I was initially surprised at the quantity of flour that was called for, but I decided to go with it--with the idea I would just add more stock if necessary. I did end up adding another 2 cups or so of stock, but it was a great amount of gravy for Thanksgiving dinner for 16. Great technique for no lumps--loved that. I did think it needed more flavor though. I added a sprinkling of poultry seasoning and freshly ground black pepper as well as some chicken base. The gravy was great--the flavor could have been stronger.

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Sharlene~W November 24, 2006
Old Fashioned Flour Gravy