1/1 Photo of Old Fashioned Flour Gravy
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
My Private Note
Units: US | Metric
- 1NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
- 2Heat broth.
- 3In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
- 4Slowly add broth, stirring constantly with a whisk.
- 5Add spices, cook slowly, stirring often, for 20 minutes.
- 6The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
- 7If gravy is too thick, it can be thinned with broth to desired consistency.
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Nutritional Facts for Old Fashioned Flour Gravy
Serving Size: 1 (20 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 105.4
- Calories from Fat 59
- Total Fat 6.6 g
- Saturated Fat 2.5 g
- Cholesterol 7.9 mg
- Sodium 530.1 mg
- Total Carbohydrate 9.7 g
- Dietary Fiber 0.3 g
- Sugars 0.5 g
- Protein 1.7 g