Old Fashioned Flapjacks

mewmew's Note:

Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 10

• 2 cups all-purpose flour (wheat can be used also or a combination of the two)
• 4 tablespoons sugar
• 2 teaspoons baking powder
• 6 tablespoons butter , melted
• 1 ½ cups milk
• ½ teaspoon salt
• 2 eggs

Directions:

1. Preheat griddle so that a drop of water beads when dropped on it.
2. Combine dry ingredients.
3. Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
4. Add wet ingredients to dry ingredients.
5. Mix but not too much. Batter will be slightly lumpy.
6. Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
7. Serve with real butter and real maple syrup.

Reviews

[[e-mail]]

SOOOOO good! I've always made 'em and grew up eating them from the Krusteez mix. These are fantastic and everyone loved 'em!!!!

[Preachers Wife]

Just made these for breakfast this morning and what an absolute treat! Flap Jacks just like Mom made! I think I'm hooked!