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    You are in: Home / Recipes / Old Fashioned Flapjacks Recipe
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    Old Fashioned Flapjacks

    Old Fashioned Flapjacks. Photo by kkkohl13

    1/1 Photo of Old Fashioned Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mewmew's Note:

    Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat griddle so that a drop of water beads when dropped on it.
    2. 2
      Combine dry ingredients.
    3. 3
      Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
    4. 4
      Add wet ingredients to dry ingredients.
    5. 5
      Mix but not too much. Batter will be slightly lumpy.
    6. 6
      Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
    7. 7
      Serve with real butter and real maple syrup.

    Ratings & Reviews:

    • on March 15, 2011

      55

      SOOOOO good! I've always made 'em and grew up eating them from the Krusteez mix. These are fantastic and everyone loved 'em!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      Just made these for breakfast this morning and what an absolute treat! Flap Jacks just like Mom made! I think I'm hooked!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2012

      55

      Very good and you know what's in them! Simple and quick. Way better than store-brought frozen pancakes that are exactly the same in every way each and every time. Boring. Just like Ma used to make. Scoop out the batter on a hot pan and wait for the bubbles then flip for a minute. Any dope can make these wonderful little guys! I prove it every time I make them. You can freeze them in a stack because they break apart. Easier if there's a piece of wax paper every third cake or so. Microwave 3 cake stack on high for a minute. These will still be waaay better frozen than store-bought. Try them a couple times and it gets easier. I'm lazy and hate fussy cooking in the morning (omelets, potatoes, timed right so nothing's cold like toast always seems to be). But a few dirty dishes to mix pancake batter is worth it. Never buy pancakes again. Kids and house guests like the whole thing too. I mean, who makes pancakes from scratch anymore? Quick, little messy, smells good, fun. Serve with sausage and OJ. mmmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Old Fashioned Flapjacks

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 209.7
     
    Calories from Fat 85
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 60.6 mg
    20%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.1 g
    20%
    Protein 5.1 g
    10%

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