Old Fashioned Fish Cakes With Sour Cream Sauce

READY IN: 20mins
Recipe by Wendys Kitchen

These are the best flavoured fish cakes ever! You can use leftover cooked fish in this recipe.

Top Review by Maito

Fun project. The sauce was wonderful, lots of tang. We used a very mild fish, so the breadcrumb taste was what shined through for the fish cakes. I bet if you used wild salmon, it would give the fish cakes a great flavor.

Ingredients Nutrition

Directions

  1. Cook the shallots in butter with garlic and lemon rind for a few minutes.
  2. Mix the fish, breadcrumbs, herbs and shallot mixture together.
  3. Add the eggs, salt and pepper.
  4. Shape the patties.
  5. Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
  6. Serve warm with a sour cream sauce.
  7. To make the sour cream sauce: Mix together ingredients and refrigerate before serving.

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