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    You are in: Home / Recipes / Old-Fashioned Farmhouse Oatmeal Cookies Recipe
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    Old-Fashioned Farmhouse Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    ratherbeswimmin''s Note:

    In 'Simply Sensational Cookies' by Nancy Baggett

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the middle of oven; preheat to 350°.
    2. 2
      Grease several large baking sheets or coat with nonstick spray.
    3. 3
      In a large heavy saucepan over medium heat, melt the butter, stirring, until completely melted and runny; remove from heat.
    4. 4
      Thoroughly stir the oats and 1 tablespoon water into the butter.
    5. 5
      Let stand for 5 minutes so the oats can hydrate.
    6. 6
      Vigorously stir in the sugar, baking soda, cinnamon, and salt until thoroughly incorporated.
    7. 7
      Vigorously stir in the egg and raisins, then the flour until very well blended.
    8. 8
      If the dough is very soft, stir in 1-2 tablespoons more flour.
    9. 9
      If it is still soft, let stand to firm up for 5 minutes.
    10. 10
      In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar
    11. 11
      Using a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoon, form the dough into uniform mounds, spacing about 2 1/2 inches apart on the baking sheets.
    12. 12
      Using your fingertips, pat down the mounds just slightly.
    13. 13
      Bake one sheet at a time for 7-10 minutes or until the cookies are barely firm in the center tops , tinged with brown, and slightly darker at the edges.
    14. 14
      Transfer the baking sheets to wire racks; let stand until the cookies firm up for 3 minutes.
    15. 15
      Using a wide spatula, transfer the cookies to the wire racks; let cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Farmhouse Oatmeal Cookies

    Serving Size: 1 (1017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.9
     
    Calories from Fat 40
    33%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.7 mg
    5%
    Sodium 32.3 mg
    1%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.6 g
    46%
    Protein 1.4 g
    2%

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