Old Fashioned Farina muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

From the side of the Farina box...nice and easy to throw together on a Sunday morning.

Ingredients Nutrition

Directions

  1. Heat oven to 400 F.
  2. Line with paper baking cups or grease the bottom only on a 12 muffin pan.
  3. In large bowl, combine flour, farina, sugar, baking powder, and salt.
  4. Mix well.
  5. Add milk, oil, and egg.
  6. Stir until dry ingredients are moistened.
  7. Fill prepared muffin cups 2/3 full.
  8. Bake at 400 F for 15 to 20 minutes or until muffins are light golden brown.

Reviews

(3)
Most Helpful

Those who receive US Government commodities (mostly low income and senior citizens) get a lot of Farina in their food packages. This is one of the best ways I have found to use it up instead of having it sit on the shelves. This month alone there were two boxes.

Susie M. November 05, 2016

I prefer to use Cream of Wheat over than Farina. Very light and fluffy!

latashax January 17, 2016

I liked the cream-of-wheat flavor -- very nostalgic for me. But they were unaccountably heavy, when I expected a light textured muffin. A little gritty, too. But this recipe helped me use up my cream of wheat, so thanks for posting!

fluffernutter January 14, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a