Old-Fashioned Egg Salad

AmyZoe's Note:

Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon dried onion flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 hard-cooked eggs, chopped
• 1/2 cup celery, finely chopped
• lettuce leaves or 1 slice bread

Directions:

1. In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
2. Stir in eggs and celery.
3. Serve on lettuce leaves or spread on bread.

Reviews

[Ninu Dalal]

This was really good. But it tasted better once I added a little bit of prepared Dijon mustard...even without it, it was really good. I will def make it again!

[Boomette]

The lemon juice and dried onion made this salad so good. Instead of chopping the eggs, I mashed them. Thanks AmyZoe :) Made for New Kids on the Block tag game