Total Time
15mins
Prep 15 mins
Cook 0 mins

Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.

Ingredients Nutrition

Directions

  1. In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
  2. Stir in eggs and celery.
  3. Serve on lettuce leaves or spread on bread.
Most Helpful

4 5

This was really good. But it tasted better once I added a little bit of prepared Dijon mustard...even without it, it was really good. I will def make it again!

5 5

The lemon juice and dried onion made this salad so good. Instead of chopping the eggs, I mashed them. Thanks AmyZoe :) Made for New Kids on the Block tag game