Total Time
15mins
Prep 15 mins
Cook 0 mins

Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.

Ingredients Nutrition

Directions

  1. In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
  2. Stir in eggs and celery.
  3. Serve on lettuce leaves or spread on bread.
Most Helpful

This was really good. But it tasted better once I added a little bit of prepared Dijon mustard...even without it, it was really good. I will def make it again!

Aarti D. July 24, 2011

The lemon juice and dried onion made this salad so good. Instead of chopping the eggs, I mashed them. Thanks AmyZoe :) Made for New Kids on the Block tag game

Boomette May 16, 2011