Old-Fashioned Egg Salad

READY IN: 15mins
Recipe by AmyZoe

Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.

Top Review by Aarti D.

This was really good. But it tasted better once I added a little bit of prepared Dijon mustard...even without it, it was really good. I will def make it again!

Ingredients Nutrition

Directions

  1. In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
  2. Stir in eggs and celery.
  3. Serve on lettuce leaves or spread on bread.

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