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    You are in: Home / Recipes / Old-Fashioned Dutch Apple Pie (Brown Paper Sack Method) Recipe
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    Old-Fashioned Dutch Apple Pie (Brown Paper Sack Method)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Wildflour's Note:

    Done the old-fashioned way! ;) No topping, we just top it with homemade vanilla ice cream. ;)

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Arrange sliced apples in pie shell.
    2. 2
      In mixing bowl, combine sugars, salt and spices.
    3. 3
      Blend in cream.
    4. 4
      Pour over apples and dot top with butter.
    5. 5
      Bake in a preheated 450 oven for for 15 minutes.
    6. 6
      Remove pie, and slip it into a brown paper grocery sack.
    7. 7
      Fold over the ends of the sack to close.
    8. 8
      Slide pie back into oven and reduce heat to 350.
    9. 9
      Bake 20 minutes.
    10. 10
      Remove pie from oven, remove sack, and bake pie an additional 10-15 minutes til crust is golden brown and apples are bubbling hot.
    11. 11
      *The paper sack keeps the open-faced apple pie from drying out.
    12. 12
      Cool til warm, serve with a scoop of homemade vanilla ice cream! :).

    Ratings & Reviews:

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    Nutritional Facts for Old-Fashioned Dutch Apple Pie (Brown Paper Sack Method)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.6
     
    Calories from Fat 226
    45%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.8 g
    59%
    Cholesterol 50.9 mg
    16%
    Sodium 251.5 mg
    10%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 4.6 g
    18%
    Sugars 48.7 g
    195%
    Protein 2.8 g
    5%

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